Trends

What's new and "now" in the chocolate world? Browse our latest articles, discover new insights, and get the latest on topics that affect your business.

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  1. A young boy and girl sip chocolate milk together in the sunshine

    Treats You Can Trust

    Your customers are seeking to lighten not only their diets but their impact on the planet. And 3 out of 5 global consumers are interested in learning where their food comes from and how it’s made.
  2. Power 41 Milk Chocolate and Buckwheat Crunchy Bonbons by Chef Philippe Vancayseele

    The Year of Millets

    The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.
  3. Caramel and pistachio made with Callebaut™  NXT® dairy-free chocolate

    2023 Food Trends

    Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

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